– You will learn how animals are cared for in biodynamic farming.
– You’ll visit an apiary
– You’ll taste traditional Bergamo dishes and
– You’ll have a tasting of mountain pasture cheeses. THE PROGRAM
10 a.m.: Experience at Az. Agricola Raggio di Sole in Loc. Grumello (Val Brembilla) in biodynamic farming and breeding with a visit to the apiary. Duration about one hour. 12:30 p.m. Lunch at Antica Osteria il Forno, located less than 2 km from the sunbeam farm. Tasting menu based on local products and possible children’s menu. Adult menu:
Small welcome from the kitchen
Ravioli with butter and sage from the Antica Osteria
Roasted veal with mushrooms and polenta
House Tiramisu
Coffee Children’s menu up to 10 years old:
Pasta with tomato sauce
Schnitzel with fries In the afternoon, transfer by own means to Azienda Agricola Marco Offredi in Loc. Gerosa (Val Brembilla) located about 10 km from the Osteria il Forno. Tasting of typical cheeses and possibility to visit the farm and the stables with the cows. The day’s experiences are also suitable for children.
When booking, please indicate in the “notes” field any food intolerances.





