The ingredients of “Le Driadi Slow Farm” are simple: recovering abandoned vineyards and taking care of the land, its fruits and thus the landscape around us, with the goal of creating a wine made by spontaneous fermentations according to the natural cycle of winemaking.
From their vineyards are produced Merlot, Cabernet Franc, Cabernet Sauvignon, Moscato di Scanzo, Marzemino, Barbera, Moscato Giallo, Moscato Bianco, Malvasia and Bronner.
The winery opens by appointment only, preferably on weekends.




