Sixty-seven years later, the milk from the stables in the Brembana Valley and surrounding areas, with its typicality linked to the quality of the forage and pastures, is collected daily and still flowed to the Branzi Dairy, a historic company in the heart of the Cheese Valleys recently recognized as a UNESCO World Heritage Site. Traditional processing methods are adopted for the production of Branzi, albeit with different modern and technological tools.




