On a quiet street slightly defiladed from the center, but still in the Upper Town, here is La Tana wine restaurant.
Inside this 16th-century building, brothers Alessandro and Roberto started the enoristorante.
At La Tana we love meat and offer it served in a variety of ways, but the menu is not limited to this: you can also find risottos, polenta, vegetables and exceptional desserts, with a special eye on typical flavors and local and slow food producers from Bergamo and the province.
In a quiet street slightly defiladed from the center, but still in the Upper Town, here is the enoristorante La Tana.
Inside this 16th-century building, brothers Alessandro and Roberto started the enoristorante.
At La Tana, they love meat and offer it served in a variety of ways, but the menu is not limited to this: you can also find risottos, polenta, vegetables and exceptional desserts, with a special eye on typical flavors and local and slow food producers from Bergamo and its province.





