Since its origin, the company’s reality has been growing steadily, a growth marked by awards that reward commitment and the choice of quality. The dairy processes milk from selected farms in the area, which for years have conferred a homogeneous and highly qualified product, which contributes to guaranteeing the different types of cheese a unique and unmistakable flavor and fragrance. Processing is carried out by expert cheesemakers in a series of small cauldrons that can hold a maximum of 400 liters of milk each, in which different cheesemaking takes place in rotation according to market needs and demands. Thanks to all this, care and attention to the final product is guaranteed. The processing of the milk, the unloading of the curds into the molds, the tipping of the wheels and branding, the salting, cleaning and maturing are performed by expert hands, just as expert hands are the ones that wrap and package the different cheeses, carrying out yet another and final check of the product.
Taddei Dairy is a dairy that specializes in the production and maturing of cheeses linked to the tradition of the area, processed exclusively by hand. Here, the products of excellence are: Taleggio DOP, Salva Cremasco DOP, Blutunt® herborinato bergamasco, Torta Orobica, Toma Bergamasca and the whole range of latteria.




