The company ages and refines cheeses from the tradition of the Taleggio Valley in particular and the Lombardy region in general.
The aging cellars are hypogeal, made entirely of concrete.
Crates and planks of pine wood and cotton cloth are used during aging; processing is done in an artisanal manner, entirely by hand.
Today, the company exports more than half of its production; its sales channels are primarily high-quality delicatessens and restaurants around the world.




