– you’ll learn how to make and cook fresh pasta – you’ll test yourself with some traditional recipes – you’ll taste the dishes you prepare – you’ll spend some fun times in the kitchen, at the stove and around a table – you’ll be followed step by step by a Cesarina from Bergamo WHAT’S WAITING FOR YOU Bergamo is home to delicious flavors: main courses, side dishes, desserts, nothing is missing from the list of typical dishes!
But above all, there is no shortage of pasta, the quintessential representative dish of the whole of Italy.
Fresh pasta is one of the most beloved specialties of Italian gastronomy, a true family tradition.
It is synonymous with typical Sunday lunches, with the grandmother preparing it together with her children and grandchildren.
A real moment of joy and conviviality!
Would you like to learn how to make fresh pasta and other traditional recipes?
This is the course for you!
The course takes place in the home of a Cesarina; under the guidance of this expert local cook you will learn how to make the dough, roll out the puff pastry, and prepare a typical regional fresh pasta, along with two other typical local recipes.
At the end of the course you will savor all that you have prepared while sipping some excellent local wine.
As in all true Italian homes, there will be no shortage of encores!





