The historic farmhouse dates back to the mid-19th century, the setting of a rare viticultural history of some 190 years.
Located 340 m above sea level in Grumello del Monte, its 13 hectares of vines enjoy excellent climatic conditions for viticulture.
La Collina, which has always been family-owned, produces mainly red wines, including through alternative production techniques such as carbonic maceration: products with authentic personality that preserve the properties of the raw material.
On Sundays the winery opens by appointment only.




