With the considerable successes achieved, the recognition and the appreciation of an increasingly qualified clientele, LaViaLattea underwent a transformation in 2002 that saw it go from Farm to Artisan: the animals are sold and the milk collected by different partners who, thanks to the knowledge acquired in the field, are also supported at the technical level.
The LaViaLattea Dairy is now a small family-run artisanal dairy, producing raw milk goat cheese without preservatives and thickeners.
More than 100 different varieties of cheeses are produced, born from the inspiration of the cheesemakers who adapt production daily to the type of milk, to enhance the specific characteristics.




