The Paleni Dairy has never stopped innovating; in fact, over the years a series of improvements have been made to the facilities and cheesemaking equipment, and the collection area has been expanded to include milk collection from much of the Bergamo valleys.
Daily collection, about 400 quintals, prompt delivery and immediate refrigeration entrust the facilities and the skilful hands of the cheesemakers with a high quality raw material, a raw material that is transformed into cheeses with unique traits.
After molding and salting, temperature- and humidity-controlled underground warehouses provide for the proper aging of the various types.




