AR Brewing selects different suppliers promoting an always fruitful exchange of ideas and collaborations.
The most delicate and difficult aspect has been, over the years, to preserve the protection of the recipe: each of them, in fact, is rigorously studied and tested repeatedly.
The strict control of production processes, hygienic self-control procedures and, on a rotating basis, the performance of microbiological and chemical analyses with several leading laboratories in the field, guarantee a high quality product.
Precisely for this A.R. Brewing beers are surveyed in Slow Food’s “Birre D’Italia” guide 2017 and 2019 and have been awarded in the national Best Italian Beer competition 2018, 2019, 2020, 2021, 2022.




