– you’ll experience the cheesemakers by seeing cheese-making techniques up close
– you’ll taste the cheeses of the Valley of Cheeses, the Brembana Valley!
– you’ll stay overnight in a historic medieval village, one of the most beautiful villages in Italy. WHAT’S WAITING FOR YOU
The Brembana Valley has been called The Valley of Cheeses. It can boast important D.O.P. cheeses, such as Strachìtunt, Taleggio, Formai de Mut, Bitto and many other traditional specialties such as Branzi and lAgrì di Valtorta, which are never lacking on the Valley’s typical cutting boards. The two-day experience is dedicated to dairy flavors and will allow visitors to discover the production chain of Strachìtunt and Taleggio cheese in Val Taleggio and Formai de Mut from Alta Val Brembana D.O.P. Visitors will have the opportunity to stay overnight in the charming medieval village of Cornello dei Tasso, famous for the passage of the so-called Via Mercatorum, a set of paths and mule tracks that were traveled by merchants in the Middle Ages. THE PROGRAM
The meeting is at 9:30 a.m. at the barn of Az. Agricola Locatelli Guglielmo (https://goo.gl/maps/WUZrFA4nuNFWLQFk7), from where the first guided tour will start (duration: 45 minutes). Independent transfer by car (approx. km 1) to Coop. Agricola Sant’Antonio (https://goo.gl/maps/k1BqMoJrt39Epypo6), where a tour of the facility and a tasting of 4 dairy products accompanied by a glass of wine is scheduled (duration: 1 hour). Transfer by car (ca km 9) and arrival at 2 p.m. at the casArrigoni maturing facility (https://goo.gl/maps/HTTQhzZ1Z6FJDpci9) and guided tour (duration: 1 hour). Independent move (ca km 21) to Cornello dei Tasso, check-in at 5 pm at Tana del Tasso /https://goo.gl/maps/p69x7kG6K8i3bE8w5), independent dinner and overnight stay. After breakfast and check-out, transfer by car (ca km 22) independently at 10:00 am to Latteria Sociale di Branzi (https://goo.gl/maps/MhiLeLDKw8gK7fwr9) to discover the places where Formai de Mut is produced and aged (duration: 1 hour), followed by product tasting. End of experience 11:30 am.





