{"id":86105,"date":"2024-10-09T11:16:20","date_gmt":"2024-10-09T09:16:20","guid":{"rendered":"https:\/\/visitstg2.visitbergamo.net\/oggetto\/trattoria-visconti-2\/"},"modified":"2024-10-02T11:36:14","modified_gmt":"2024-10-02T09:36:14","slug":"trattoria-visconti-2","status":"publish","type":"oggetto","link":"https:\/\/visitstg2.visitbergamo.net\/en\/oggetto\/trattoria-visconti-2\/","title":{"rendered":"Trattoria 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Visconti","text":"","hero_slide_buttons":{"buttons":false},"slide_buttons":false}],"buttons":[{"style":"primary","text":"Book!","icon":{"button_icon":"none"},"function":"link","url":"","select_post":null,"target":"_self","url_youtube":"","target_modal":""}],"filotto_layout":"scroll","filotto_fill":"manual","button_icon":"none","style":"primary","target":"_self","hero_type":"images","hero_title":"Trattoria Visconti","function":"link","indepth":"<p>THE RESTAURANT The presence of a wine tavern dates back to the late 1800s, but it was not until the 1930s that Leone Visconti, grandfather of current owner Maria Fiorella, became its owner.<br \/>\nIn the beginning, grandmother Adelina cooked a few simple dishes for workers and daily customers, and more important lunches to celebrate parties, baptisms and weddings.<br \/>\nOver time this restaurant was transformed and became one of the temples of traditional Bergamasque cuisine, an elegant and refined place that offers authentic cuisine prepared with local ingredients.<br \/>\nTHE RESTAURANT Trattoria Visconti&#8217;s is a family story, in which each member has found his role: Daniele, in the dining room together with his mother Fiorella and father Giorgio, is the face of the restaurant and is responsible for the extensive wine cellar-which includes, in addition to wine, a selection of craft beers.<br \/>\nIn the kitchen is Roberto, the youngest son, who offers a seasonal menu, where traditional dishes are revisited without distorting their meaning and memory.<br \/>\nNearly all the produce comes from the large vegetable garden at the back of the restaurant, where there is also a field of native Bergamo corn, for the local polenta, and a small orchard.<br \/>\nHere we try, as much as possible, to be self-sufficient.<br \/>\nAnd, for the rest, surrounding producers are involved.       <\/p>\n","iu_addr_streetnumber":"De Gasperi 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